Vegi Tantanmen (v)

Traditional and based on pure pork bones.

€ 17.50

A spicy Szechuan-flavoured pork ramen. Served with fresh handmade noodles, pork chashu, kikurage, green onion, spinach, and egg.

€ 17.50

A slightly spicy creamy duck and chicken-based stock with miso and sesame. Served with handmade noodles, miso-flavoured duck meat, la-yu, pak soy, green onion, spinach, egg, and cashew nuts.

€ 18.50

A miso-based vegetarian ramen served with handmade noodles. Topped with portobello mushroom, green onion, spinach, and egg.

€ 16.50

A spicy chicken ramen made very creamy using the Awa style. Served with fresh handmade noodles, miso chicken, kikurage, green onion, spinach, and egg.

€ 16.50