Keang Daeng Roummid

Gerechten van Chef Kok

Mix van biefstuk, kipfilet, inktvis en garnalen in Rode Curry met kokosmelk, bamboe, kousenband, kaffir limoenblaadjes, chili en Thaise basilicum / Mixed of beef, chicken, squid and prawns in Red Curry with coconut cream, bamboo, green bean, Kaffir lime leaves, chili, and Thai basil