Secondi
Livornese stoofpot van verse vis en zeevruchten
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Gesneden rib-eye, Parmezaanse kaasvlokken, Cherrytomaten, Rucola, Balsamico
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Kalfswang, Demiglace
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Varkensschenkel, Aardappelcreme, Demiglace
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Gegrilde octopus
