Duck breast
Main Courses
Served with rosemary potatoes, chicory and a light orange sauce
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Flat iron steak
Served with green beans, garlic butter and fries
5.0
1 ratings
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Sea bream
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Vegan curry
Flavorful vegetable curry served with naan bread and white rice
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Truffle ravioli
Ricotta and truffle ravioli served with fried mushrooms, truffle sauce and Parmesan cheese
€ 24.50