Orata alla nostromo
I Secondi – main courses
Baked fillet of dorade with capers, olives and a white wine sauce
Excellent
Good
Average
Below average
Poor
More in I Secondi – main courses
Scaloppine Martin
Medallions of veal with mushrooms and gorgonzola sauce
4.0
1 ratings
€ 32.70
Saltimbocca alla Romana
Medallions of veal with raw ham and sage
€ 32.70
Brasato alla casareccia
Stewed beef
€ 32.70
Fegato alla Veneziana
Veal liver with white wine sauce and onions
€ 33.70
Ossobuco alla Milanese
Braised veal shanks with Milanese way
€ 35.70