Filetto Berio
I Secondi
Beef tenderloin with a red wine sauce and olive tapenade
5.0
1 ratings
Excellent
Good
Average
Below average
Poor
Reviews (1)
Mike
January 10, 2025
More in I Secondi
Scaloppine Martin
Medallions of veal with mushrooms and gorgonzola sauce
4.0
1 ratings
€ 29.70
Saltimbocca alla Romana
Medallions of veal with raw ham and sage
5.0
1 ratings
€ 29.70
Filetto al tartufo
Beef tenderloin with truffle sauce
5.0
1 ratings
€ 35.70
Tagliata
Beef tenderloin with rocket salad, cherry tomatoes and parmesan cheese
5.0
5 ratings
€ 33.70
Orata alla nostromo
Baked fillet of dorade with capers, olives and a white wine sauce
5.0
2 ratings
€ 29.70