Vongole & Mussels
To Begin Or Share
of the josper | garlic | olive oil | citrus | thyme butter
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Carpaccio
basil | maldon salt | basil | pine nuts | parmesan cheese
4.0
2 ratings
€ 16.50
Flatbread 1nul8
olive oil | olives | parmesan cheese | balsamic sun-dried tomato | garlic | spices
5.0
1 ratings
€ 9.50
Steak Tartare
smoked bone marrow from the josper | chives | aioli
€ 18.50
Vitello Tonato
veal | tuna mayonnaise | capers
€ 14.50
Pata Negra
melon | citrus | basil | maldon salt | cress
€ 18.50