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Vis van de Plancha
Waterkerssalade, antiboise van paprika en tomaat, geroosterde rozemarijn aardappel
4.3
3 ratings
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Reviews (3)
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Rating submitted by restaurant guest via QR code
Elke Schoemaker
March 26, 2024
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Hans Berendsen
February 20, 2024
Rating submitted by restaurant guest via QR code
Ben Luinge
Zeebaars is aan te bevelen
June 30, 2024
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