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Bife de lomo (225 gr) (325 gr)

Platos Principales

Ossenhaas, de meest malse steak en een echte delicacy / Fillet, the tenderest cut of all and a true delicacy

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4.9

17 ratings

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Reviews (17)

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Mark Bechthold

October 28, 2024

Rob de Vries

October 17, 2024

Henk De Vries

February 07, 2024

Arent van Daalen

December 30, 2023

Tamara

February 20, 2024

Bife de chorizo (225 gr) (325 gr)

Entrecote, typisch Argentijnse steak met kruidige rand / Sirloin steak, typical Argentine steak with crispy crust

5.0

3 ratings

€ 25.95, 30.95

Pincho de lomo (250 gr)

Spies met ossenhaas, paprika en ui / Skewer with beef fillet, peppers and onions

5.0

5 ratings

€ 29.95

Gran parillada mixta (500 gr)

Over 1 persoon / Beef ribs, rib-eye, entrecote, lomostuk, spare-rib, chorizo, geserveerd op een kleine houtskoolgrill / Beef ribs, rib-eye, sirloin steak, roast of lamb, spare-ribs, sausage and served on a small charcoal grill

5.0

4 ratings

€ 31.95

T-Bone Cordinal (500 gr)

De enige echte T-Bone steak voor de liefhebber / The only real T-Bone steak for meat lovers

5.0