Bife de chorizo (225 gr) (325 gr)

Platos Principales

Entrecote, typisch Argentijnse steak met kruidige rand / Sirloin steak, typical Argentine steak with crispy crust

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5.0

3 ratings

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Reviews (3)

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Quincy Iersel

November 23, 2024

Renate Termaat

October 06, 2024

Jasper Krap

March 24, 2024

Bife de lomo (225 gr) (325 gr)

Ossenhaas, de meest malse steak en een echte delicacy / Fillet, the tenderest cut of all and a true delicacy

4.9

17 ratings

€ 27.95, 33.95

Gran parillada mixta (500 gr)

Over 1 persoon / Beef ribs, rib-eye, entrecote, lomostuk, spare-rib, chorizo, geserveerd op een kleine houtskoolgrill / Beef ribs, rib-eye, sirloin steak, roast of lamb, spare-ribs, sausage and served on a small charcoal grill

5.0

4 ratings

€ 31.95

Pincho de lomo (250 gr)

Spies met ossenhaas, paprika en ui / Skewer with beef fillet, peppers and onions

5.0

5 ratings

€ 29.95

T-Bone Cordinal (500 gr)

De enige echte T-Bone steak voor de liefhebber / The only real T-Bone steak for meat lovers

5.0