Bife de chorizo (225 gr) (325 gr)

Platos Principales

Entrecote, typisch Argentijnse steak met kruidige rand / Sirloin steak, typical Argentine steak with crispy crust

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5.0

2 ratings

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Renate Termaat

October 06, 2024

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Jasper Krap

March 24, 2024

Bife de lomo (225 gr) (325 gr)

Ossenhaas, de meest malse steak en een echte delicacy / Fillet, the tenderest cut of all and a true delicacy

4.9

13 ratings

€ 27.95, 33.95

Gran parillada mixta (500 gr)

Over 1 persoon / Beef ribs, rib-eye, entrecote, lomostuk, spare-rib, chorizo, geserveerd op een kleine houtskoolgrill / Beef ribs, rib-eye, sirloin steak, roast of lamb, spare-ribs, sausage and served on a small charcoal grill

5.0

3 ratings

€ 31.95

Pincho de lomo (250 gr)

Spies met ossenhaas, paprika en ui / Skewer with beef fillet, peppers and onions

5.0

4 ratings

€ 29.95

T-Bone Cordinal (500 gr)

De enige echte T-Bone steak voor de liefhebber / The only real T-Bone steak for meat lovers

5.0