Ackee & saltfish menu
Main Menu
Jamaica's national dish served with glazed onions, paprika bell peppers, garlic, herbs, steamed basmati rice, chilled coleslaw salad with soft cranberries, plantain, and dumpling. This dish includes a glass of wine.
5.0
2 ratings
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Reviews (2)
Old / newRichard Wedderburn
April 07, 2023
Grit Melcher
April 02, 2023
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