Heilbot filet met gamba's

Main Courses - From the Sea

Halibut fillet with prawns, potato cream, fresh vegetables and a foam of langoustine

Add your photo by rating this dish

Redfish baked on the skin with potato cream, fresh vegetables and a beurre blanc of sage & balsamic

€ 28.90

Sole baked in butter, fresh salad & lemon

€ 39.50