Bistecca paganini
Carni (continued)
(gegrilde entrecote op rucola bedekt met Parmaham, Parmesaansekaas basilicumsaus) (grilled sirloin steak on a bed of rucola covered with Parma ham, Parmezaan Chesse and basil sauce)
2.0
1 ratings
Excellent
Good
Average
Below average
Poor
Reviews (1)
raheleh nematallahi
August 15, 2025
More in Carni (continued)
Salto in bocca alla romana
(met ham en kaas gevulde fillets in een crèmesaus van knoflook en tomaten) (fillets filled with ham and cheese in a cream sauce with garlic and tomatoes)
€ 28.70
Salto dell'etna di vitello
(kalfsfilets met parmaham, mozzarella en diverse kruiden in een speciale wijnsaus) (veal fillets with parma ham, mozzarella and various spices in one special wine sauce)
€ 28.90
Bocconcini tartufo e porcini
(ossenhaaspuntjes met bospaddenstoelen en truffelsaus gram) (tenderloinpieces with forest mushrooms and truffle sauce )
€ 29.50
Bistecca capricciosa
(250 gram entrecote met ham en champignons in roomsaus) (250 gramsirloin steak with ham and mushrooms in cream sauce)
€ 27.75
Scaloppine di vitello al vino bianco
(kalfsfiletlapjes in een fijne witte wijnsaus met knoflookboter) (veal fillets in a fine white wine sauce with garlic butter)
€ 27.50