La Dolce Vita

Filetto al parmigiano e balsamico*

Secondi

Ossenhaas | Parmezaanse kaassaus | Balsamico Beef Tenderloin | Parmesan cheese sauce | Balsamic

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4.4

2 ratings

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Reviews (2)

Old / new

Bels Potske

April 02, 2025

Egon Jungerius

September 15, 2023

Coperto/couvert

In een klassiek Italiaans restaurant is tafellinnen, vers gebakken brood en bruschetta de basis voor een geslaagd diner. In a classic Italian restaurant is table linen, freshly baked bread and bruschetta the basis for a successful dinner.

2.0

1 ratings

€ 4.50

Menù a sorpresa | Verrassingsmenu | Surprise menu 3 Gangen | 3 courses: Antipasti - Primi Piatti - Secondi

4.5

3 ratings

€ 68.00

Menù a sorpresa | Verrassingsmenu | Surprise menu 4 Gangen | 4 courses: Antipasti – Primi Piatti – Secondi – Dolci

4.8

1 ratings

€ 78.00

Filetto al tartufo*

Ossenhaas | truffelsaus Tenderloin | truffle sauce

€ 42.00

Coscia di agnello disossata con polenta

Gebraden lamsbout (zonder bot) met polenta Roast leg of lamb (boneless) with polenta

€ 38.00