Vissoep

Chef's specials

Romige en rijkgevulde bisque met mosselen, gamba, kabeljauw en krieltjes. Geserveerd met brood

5.0

2 ratings

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Reviews (2)

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Rating submitted by restaurant guest via QR code

Thomas Petith

October 15, 2024

Rating submitted by restaurant guest via QR code

Karin Geissler

May 08, 2024