Vissoep

Chef's specials

Romige en rijkgevulde bisque met mosselen, gamba, kabeljauw en krieltjes. Geserveerd met brood

5.0

3 ratings

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Reviews (3)

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ine s.

November 16, 2024

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Thomas Petith

October 15, 2024

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Karin Geissler

May 08, 2024