Mosselen met coquilles

'a la minute hereford entrecote with mushrooms

€ 24.50

thinly sliced pulpo with smoked cream of sweet pepper

€ 17.50

fines de claire oysters with passion fruit

€ 13.50

cod fillet with verdejo sauce and calamares

€ 23.50

boneless Ibérico ribs with pedro ximènez sherry and seasonal vegetables

€ 22.50