Vegetarian Kashmiri

Vegetarian Dishes

Vegetables with cashews, raisins, almonds, mango, lychees and cream (mild)

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Curry of Indian cheese, peppers, onions and coriander (hot)

Spinach with Indian cheese, cream and coriander (mild)

Indian cheese roasted in tandoori oven topped with mild curry and cashew nuts (mild)

Fried vegetable balls with curry of crushed cashews, almonds, raisins and cream (mild or medium hot)

Indian cheese roasted in tandoori oven with balti spices (medium hot)