Papa a la Huancaína
Starters
A traditional dish from the Andes. Boiled potatoes covered with an yellow spicy and creamy cheese sauce made from ají amarillo pepper, and accompanied by boiled egg and black olive
5.0
1 ratings
Excellent
Good
Average
Below average
Poor
Reviews (1)
José Luis Rosas Condorpuza
October 08, 2024
More in Starters
Ceviche Tradicional
Typically Peruvian dish made from fresh raw fish cured in fresh lime juice and salt. Spiced with aji limo (peruvian chili pepper), seasonning with pepper, fresh coriander and julienned red onions. Served with sweet potato and peruvian white corn
4.9
13 ratings
€ 16.50 / 23.50
Calamares Fritos
Crunchy fried calamari accompanied with sarsa criolla and a delicious dipping sauce
5.0
1 ratings
€ 16.50
Ceviche Nikkei
Fresh raw fish cured in lime juice, combined with black soja. Spiced with leche de tigre, served with julienned red onion, cucumber and avocado
5.0
1 ratings
€ 17.50 / 25.50
Causa Limeña
Peruvian style potatoes mixed with our signature 'ají amarillo' (peruvian yellow pepper), and lime juice, stuffed with homemade chicken salad and avocado, topped with egg and olive
5.0
5 ratings
€ 9.00
Tiradito Ají Amarillo
Pure tradition of fine slices of fresh raw fish covered with our traditional leche de tigre mixed with ají amarillo acompanied with touches of lime, white corn, sweet potato, coriander and julienned red onions
5.0
2 ratings
€ 16.95 / 24.50