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Freshly baked fries.
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Ashe reshte
Homemade Persian vegetable soup, richly filled with various vegetables, Persian noodles, spinach and lentils. Garnished with caramelized onions and kashk (dehydrated buttermilk).
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Salade Fasl
Fresh garden salad, with iceberg lettuce, tomato and cucumber. Garnished with feta cheese, olives and a creamy dressing.
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Grilled smoked eggplant, sautéed with eggs and flavored with Persian herbs and garlic. Served with bread.
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Warm vegetarian eggplant dip, Flavored with caramelized onions, garlic, mint and kashk (dehydrated buttermilk). Served with bread.
4.0
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Samoesa
Six deep-fried puff pastries, filled with vegetables. Flavored with Persian herbs.
5.0
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