Main courses fish specialties
Dutch sole (400 gr), baked or grilled
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Gamba's (7), with garlic and olive oil. Served with vegetables
7 ratings
€ 29.50
Deep-freed squid rings with garlic and cocktail sauce
1 ratings
€ 24.00
Sea bass with tomato, onion, olives and basil. Served with vegetables
€ 28.00
