Bouillabaisse

Onze Specialiteiten

met vis, schelp- en schaaldieren, geserveerd met aioli, oude kaas en crostini's / Bouillabaisse with fish, shellfish, served with aioli, old cheese and crostini

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4.7

3 ratings

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Reviews (3)

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Rutger Berger

February 22, 2025

Pieter Snijders

August 01, 2024

Nino Salis

August 18, 2024

Gegrilde zeebaarsfilet

kruidenmousseline, zeekraal, sous vide witlof, citroen beurre blanc / Grilled sea bass fillet, herb mousseline, samphire, sous vide chicory, lemon beurre blanc

2.0

1 ratings

€ 25.50

Gegrilde zalmfilet

met risotto verde, tomaat en Grana padano / Grilled salmon filet with risotto verde, tomato and Grana Padano

3.5

2 ratings

€ 22.50

Zeeduivel medaillons

met spinazie, marbré van zoete aardappel, mosterdkruim en saus van grove Dijon mosterd / Monkfish medallions with spinach, sweet potato marbré, mustard cumble and Dijonnaise sauce

4.0

3 ratings

€ 26.50

Kabeljauwfilet

pastinaak mousseline, gegrilde bospeen, kastanjechampignon, kokkels, botersaus / Cod fillet, parsnip mousseline, grilled carrot, chestnut mushroom, cockles, butter sauce

4.2

5 ratings

€ 23.50

Zeewolffilet

gewikkeld in Pancetta, zongedroogde tomatentapenade, tagliatelle nero, snijbonen en Hollandse garnalen / Wolf fish fillet, wrapped in Pancetta, sun-dried tomato tapenade, tagliatelle nero, string beans, Dutch shrimps

4.5