Les entrées chaudes
Snails cooked in a garlic sauce
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Mussels, served à l'escargot
1 ratings
€ 28.00
Fish soup with garnish
€ 18.00
Grilled calamari
€ 22.50
Panfried gooseliver
€ 30.50
French onion soup served gratiné
€ 16.50
