Sign in
Choose Language
Il Peperoncino

Zeebaarsfilet

Secondi Piatti

Seared sea bass fillet, served with schallot & prosecco sauce

Add your photo by rating this dish

5.0

1 ratings

Excellent

Good

Average

Below average

Poor

Add rating

Reviews (1)

Bootzilla2000

March 23, 2024

More in Secondi Piatti

Kalfs rib-eye

Veal rib-eye on a parmigiano sauce and rucola

€ 27.00

Gefrituurde aubergine

Fried eggplants with mozzarella, parmesan cheese, tomato sauce and basil

€ 18.50