Bockenreyder’s venison stew
Dishes
Venison stew made with our own bock beer, served over roasted pumpkin.
2.0
1 ratings
Excellent
Good
Average
Below average
Poor
Reviews (1)
Maurice Berger
March 28, 2025
More in Dishes
Burnt ends texas bbq platter
Dry-rubbed and triple-roasted pork belly, Big Belly BBQ sauce, Texas-style potato salad, house-made pickles.
3.9
3 ratings
€ 19.00
Burrata fig & pecan
Burrata from Fromagerie Guillaume, fig compote, braised fig, pecan crumble.
4.8
2 ratings
€ 17.00
Prime steak tartare
Classic-style steak tartare with Æthelstan mustard, egg yolk cream, fried capers.
4.9
2 ratings
€ 16.50
Butterfly sea bream
Grilled whole sea bream (± 350 g), beurre blanc, charred lemon.
€ 30.00
Cacio e pepe mac & cheese
Cream sauce, pecorino, black pepper, crispy brioche crumble.
€ 16.00