Tataki di tonno all'eoliana
Second Course
Aeolian-style tuna tataki served with a pesto of tomatoes, basil, capers, olives, pine nuts, garlic, olive oil.
3.7
2 ratings
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Reviews (2)
New / oldDivya Chawla
July 21, 2024
May-Ling Tjon
September 27, 2025
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