A4 Wagyu
À la carte dishes
caramelized onion, Batak berries and ginger
Excellent
Good
Average
Below average
Poor
More in À la carte dishes
Indonesian Langoustine
sweet-and-sour vegetables, katjang pedis and sambal sauce
5.0
1 ratings
€ 33.00
Balfegó Otoro
served with Japanese citrus, avocado and white miso
5.0
1 ratings
€ 36.00
Scallop
cauliflower, oxtail, Madeira and dark chocolate
5.0
1 ratings
€ 32.00
Butter Lobster
served with aji amarillo, baked rice and peanut sauce
5.0
2 ratings
€ 46.00
Anjou pigeon Rossini
foie gras, black truffle and Madeira
5.0
1 ratings
€ 52.00