Ossenhaas met gele wortelpuree, bietjes en saus naar keuze, pepersaus, port-dadelsaus, rode wijnsaus
Main courses
Tenderloin with yellow carrot puree, beets and sauce of your choice, pepper sauce, port date sauce, red wine sauce
4.8
1 ratings
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Reviews (1)
Annette van den Bos
April 27, 2020
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