Chengdu Hotpot Mixed Vegetables
Selection Recommendation Menu - Vegetarian Dishes
A Chengdu street food dish composed of a variety of ingredients in a stock made of hot and spicy sauce. It is also called 'hot pot for one person'. It inherits the spiciness and aroma from the traditional hot pot, but with all ingredients served cooked, it is also more convenient for the diners.
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More in Selection Recommendation Menu - Vegetarian Dishes
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Classic Sichuan dish created by Chen Mapo (Granny Chen) in 1862, in her restaurant around Wanfuqiao, Chengdu.
3.0
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Sichuan Palace Eggplant
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Palace Green Beans
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Chengdu Barbecue Mixed Vegetables
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Sichuan Tofu Noodles
Must-have dish when hosting guests; nutritious yet delicious.
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