Hamachi

Chef’s Signature Menu

‘Conference’ pear, yuzu, Tomasu soy, black olive, Japanese wasabi

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5.0

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Reviews (1)

Apurv Jain

November 22, 2024

Pigeon “Au Sang”

ponzu, red onion, rose, sour cherry, Cusco Chuncho 100%

4.2

4 ratings

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L’Américaine, duck liver, nashi pear

4.4

3 ratings

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sea urchin, beurre blanc, N25 Kaluga caviar

4.9

2 ratings

Wagyu A5 “Nakayama”

sirloin, bone marrow, shallot, egg yolk, Rouennaise

5.0