Cooked potatoes
Starters
Époisses, extraction of pheasant, yuzu and white Alba truffle
3.5
1 ratings
Excellent
Good
Average
Below average
Poor
Reviews (1)
Angela Oosterling
May 03, 2024
More in Starters
Lightly smoked consommé of turbot
with Imperial caviar
4.8
1 ratings
Ice cream of gillardeau oyster
with hazelnut
4.9
3 ratings
Ventreche of bluefin tuna
with Imperial caviar salad of roasted broccoli, mustard vinaigrette and Gillardeau oyster
4.9
3 ratings
Potato 'os a moelle' with smoked herring
veal tartare, veal marrow and Imperial caviar
Langoustine confit in duck fat
with arabica bean Albufera with dashi