Hakata
Our Ramen
The tonkotsu ramen hails from Japan's Hakata region and is a special style of ramen. The pork bone broth is simmered for ten hours to achieve its creamy texture and rich flavor. It is topped with pork charsiu, a soft-boiled egg, menma, leek, nori, and sesame seeds.
3.7
7 ratings
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Reviews (7)
Old / newMike Smit
January 04, 2025
Quincy Nieuw
January 09, 2025
Margherita Mazza
November 14, 2024
Chi Ka
October 18, 2024
Sergio Stargiotti
July 12, 2024
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