Guancia di vitello brasata al vino rosso con purè di patate
Secondi Piatti
Gestoofde kalfswang in rode wijnsaus met aardappelpuree / Braised beef cheek in red wine sauce with mashed potato
4.9
6 ratings
Excellent
Good
Average
Below average
Poor
Reviews (6)
Old / newMarialuisa Vino
June 06, 2025
Ömrüm Dilek Ersoy
June 29, 2025
A S
May 10, 2024
Zubin
July 31, 2025
Punapas Apple
August 14, 2025
More in Secondi Piatti
Coniglio in porchetta servito con patate arrosto e salsa demi-glace
Konijn rollade gevuld lardo (varkensvet) italian kruiden geserveerd met gebakken aardappels en demi-glace saus / Stuffed rabbit with lardo (pork fat) italian herbs served with roasted potato and demi-glace sauce
4.0
2 ratings
€ 32.00
Anguilla "fusion"
Anguilla affumicata ripiena di pangrattato, uvetta, pinoli, alloro. pecorino, cipolla servita su una crema di piselli / Gerookte paling gevuld met paneermeel, rozijnen, pijnboompitten, lauriel, pecorino en ui op erwtencrème Smoked eel filled up with breadcrumbs, raisins, pine nuts, bay leaf, pecorino and onion on pea cream
4.6
4 ratings
€ 29.00