Parelgort "risotto" - eekhoorntjesbrood - herfsttruffel - vin jaune

Mains

Pearl barley “risotto” - porcini mushrooms - autumn truffle - vin jaune

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Steak Diane - beef fillet - mushrooms - fries

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Duck - bok choy - cherry - szechuan

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Hake - miso - spinach - chanterelles - sake

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