Fonduta di gorgonzola, pere e miele millefiori

Antipasti

Fondue of blue cheese, pears and honey

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Bufalo mozzarella with parma ham 16 months aged

€ 19.00

Fresly silced beef served on a bed of rucola topped with parmesan cheese

€ 14.50

Fried Italian meatballs served with tomato sauce and Provolone cheese

€ 14.75

Toasted bread with tomato, garlic, basil and origano

€ 12.50

Rucola with mix Italian grilled vegetables and tuna

€ 16.50