Risotto al velluto di zucca e scampi

Primi Piatti

Carnaroli risotto cooked in lobster bisque with prawns, saffron, stracchino and roasted pumpkin

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Creamy egg and Parmigiano Reggiano sauce with black pepper, guanciale and pecorino

€ 24.50

Spaghetti with spicy San Marzano tomato sauce, garlic, chili and parsley

€ 22.50

Spaghetti prepared at your table in a wheel of Pecorino cheese with truffle glaze and black pepper

€ 27.50

Gnocchi with San Marzano tomato sauce infused in vodka, topped with sun-dried tomatoes, burrata and basil

€ 19.50