Antipasti dal Forno
Cooked with Nduja, fresh tomato vinaigrette and basil
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Meatball in slow cooked tomato sauce topped with foam of smoked potatoes and Parmigiano Reggiano
€ 13.50
Deep fried eggplant with Fior di Latte mozzarella, San Marzano tomato sauce, Parmigiano Reggiano and fresh basil
€ 14.50
