Oxheart cabbage

Small Plates

preserved in misobutter, grilled, salad of oyster mushroom and hazelnut

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cavallo nero, seasonal tomatoes and roasted spices

1 ratings

€ 16.00

charcoal grilled, horseradish, toasted wild rice and balsamic vinegraitte

€ 12.00

BBQ fennel with homemade chili jam, orange and land cress

€ 11.00

terrine in nori with wasabi crunch, miso dressing and crumble

€ 12.00

grilled with puffed garlic, crispy garlic and lemon

€ 14.00