Bistecca di manzo

Secondi – main courses

flat iron steak, rucola, Parmesan & balsamico

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grilled tuna steak with paprika cream & sea lavender

€ 28.00

mussels, red fish, gamba, tomato & chickpeas

€ 27.00

half boneless chicken & jus de veau

€ 24.50

fillet steak of beef & red wine sauce

€ 39.00

fried aubergine with tomato sauce & basil

€ 18.00