Flavours of India

Main Dishes

Traditional Northern Indian thali contains: Dahl / Red lentil curry. Saag Paneer/ Spinach and Indian cheese curry. Chana Masala / An authentic chickpea curry in a mild spicy tomato sauce. Korma/ Mild yellow curry with coconut. Baigan Bharta / Roasted eggplant masala curry. Served with long basmati rice, chutney, chapati and raita.

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