Calamari alla griglia
Gli Antipasti
Grilled calamari with garlic, chili pepper and parsley
4.9
2 ratings
Excellent
Good
Average
Below average
Poor
Reviews (2)
New / oldChanel Nolens
January 03, 2025
Magdalena Pawłowska
June 20, 2025
More in Gli Antipasti
Burrata e pomodorini freschi
Burrata, tomatoes, basil, balsamic vinegar and olive oil
4.2
3 ratings
Burrata Norcia
Burrata with black truffle and San Daniele ham
4.8
1 ratings
Vitello tonnato
Thinly sliced veal with tuna sauce, Parmigiano Reggiano and capers
4.8
3 ratings
Involtini di carpaccio Ferilli's
Rolled beef carpaccio with arugula, truffle and Parmigiano Reggiano
Tartare di tonno
Tuna tartare with avocado and arugula pesto