Branzino all'acqua pazza*
I Secondi
Wild sea bass with cherry tomatoes, olives and capers,*
4.8
2 ratings
Excellent
Good
Average
Below average
Poor
Reviews (2)
Old / newMagdalena Pawłowska
June 20, 2025
Peter
July 29, 2024
More in I Secondi
Melanzana alla parmigiana
Grilled eggplant with tomato sauce, mozzarella, Parmigiano Reggiano and basil
4.8
1 ratings
Polpette Ferilli's con pane carasau
Organic beef, lamb and veal meatballs in tomato sauce with mozzarella
4.9
2 ratings
Tagliata di manzo*
Black Angus ribeye with arugula, Parmigiano Reggiano and crema di balsamico,*
5.0
1 ratings
Scaloppina di pollo alla milanese *
Organic chicken schnitzel breaded with Parmigiano Reggiano,*
Salmone in crosta di pistacchi su crema di cacio e pepe*
Pan-fried salmon with a pistachio crust and cheese & pepper cream,*