Eggplant with tzatziki sauce

Plate of grilled octopus tentacle garnished with herbs, served with cucumber slices, pickled green peppers, a tomato wedge, drizzled with olive oil.

A white plate filled with creamy Greek-style tzatziki sauce containing chopped cucumbers, herbs, and a black olive on top.

A white bowl filled with a creamy pinkish tarama topped with sliced red onions, green pepper slices, a drizzle of olive oil, and garnished with chopped parsley.

A plate of assorted Mediterranean appetizers including tomato slices, cucumber, green chili peppers, hummus, tzatziki, sliced meats, olives, onions, and parsley.

Plate of fried calamari garnished with onions and a lemon wedge.