Newzealand Lamb Fillet
Main Courses
200 GRAMS OF THE SMALL TENDER PIECE OF LAMB FROM UNDERNEATH RIBS. THIS CUT IS VERY LEAN AS THE MUSCLE DOES VERY LITTLE WORK.
Excellent
Good
Average
Below average
Poor
More in Main Courses
New-Zealand Fillet
THE BEEF IS GRASS-FED, HIGHLY NUTRITIOUS & FULL OF FLAVOR.
4.9
1 ratings
€ 37.95
Argentinian Fillet
TENDER ANGUS BEEF, GRASS FED & FREE RANGED FROM THE PAMPAS.
€ 35.95
Churrasco De Cuadril
EAN AND FLAVORFUL RUMP STEAK.
€ 23.95
Lamb Chops
BONE-IN MEAT CHOPS, CUT FROM THE RIB OF THE LAMB FROM NEW-ZEALAND.
€ 43.95
Beef Spare-Ribs
GRILLED SPARERIBS FROM ARGENTINA SERVED WITH BARBECUE SAUCE.
€ 39.95