Scallops

Roasted datterini tomatoes, garlic confit, basil oil, pine nuts, tomato bread crostini, balsamic syrup

Serrano ham, pear, sundried tomato, pomegranate, pistachio

Muhamarra, roasted walnuts, pomegranate, sesame dressing.

Beef tartare with onion crème, fried capers, red onion, quail egg, herring caviar and crystal bread