Rib-eye steak | to share 600 grams

Flat iron steak, green asparagus, onion compote, fries | Bearnaisesauce or jus de veau

Served with fries and a side salad

Antiboise, fries and salad

Cauliflowercream, crispy chili oil, green asparagus, pickled onion and ponzuvinaigrette

Filled with ricotta and lemon, thyme butter, lemon crème fraîche, chili flakes, hazelnuts and pomegranate