Trout - beetroot, black currant
Menu volume 2
Trout - beetroot, black currant
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More in Menu volume 2
Broccoli - anchovy, mustard leaves
Broccoli - anchovy, mustard leaves
5.0
1 ratings
Squid - parsnip, piemonte hazelnuts
Squid - parsnip, piemonte hazelnuts
5.0
1 ratings
Langoustine - grapes, lamb heart
Langoustine - grapes, lamb heart
Pigeon - pear, alliums
Pigeon - pear, alliums
Ex dairy cow - brown butter
Ex dairy cow - brown butter
€ 35.00