Capesante Ceci e Guanciale

Gli Antipasti

Cooked scallops served with chickpea and roasted guanciale from Terminio

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Beef fillet marinated with oil, salt, peppers, shallots, pickles and worcestershire sauce, garnished with fried egg yolk

€ 20.00

Buffalo mozzarella with fried broccoli rabe and Roasted pepper coulis

€ 16.00

Thin sliced veal served with tuna sauce anchovies and capers

€ 18.00

Thin sliced air-aried tenderloin beef from Terminio served with rocket salad and 24 months aged parmesan cheese

€ 19.00

Pumpkin flan with aromatic herbs and goat cheese fondue

€ 16.00