Bistecca di Tonno alla Piastra con pomodorini e cipollotto

Stuffed beef tenderloin with rocket, sun-dried tomatoes, Parmesan cheese and smoked mozzarella, rolled in Parma ham and served with a red wine and balsamic sauce.

€ 30.00

Fried thin slices of veal, covered with raw ham and sage and served in a white wine sauce.

€ 28.00

Roasted chicken, then cooked in the oven with aromatic herbs, garlic, lemon and white wine.

€ 23.00