Confit de canard

Hoofdgerechten

zuurkoolstamppot, calvados jus met spekjes

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Chico Schreuder

November 03, 2024

Boyka Dr

June 10, 2024

Boeuf Bourgiugnon

rode kool, aardappelmousseline

1.0

1 ratings

€ 30.00

Zeetong

gebrande citroen remouladesaus (ca. 400 gr.)

1.5

2 ratings

€ 52.00

Paddenstoelen ravioli

truffelsaus, Parmezaan

4.0

1 ratings

€ 26.00

Tournedos

pepersaus (200 gr), supplement eendenlever € 9,-

4.8

4 ratings

€ 38.00

Steak tartaar

crostini, eidooier crème, tuinkers

€ 27.00