Albóndigas
Carne
Oh my, these balls are our Spanish favourite, with tomato sauce, of course. You won't speak to your table guests from now on, all focus on these balls. With some pecorino and parsley oil on top (can be left out!).
5.0
2 ratings
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Reviews (2)
Old / newMark Van der waart
December 02, 2024
Angela Fleur Wilson
December 20, 2023
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